Approximately one serving of Udon noodles should be added to the boiling water and swirled to ensure that they don’t clump together. Cooking fresh noodles takes around 12 to 15 minutes, depending on their thickness, while cooking frozen noodles takes approximately 20 to 25 minutes. Take a sample noodle to see how well your noodles work.
How do you boil ramen noodles to cook them?
- To separate the noodles, use a wooden spoon or tongs to stir them around.
- Allow the water to come back to a boil before adding around 1 cup of cold water to the saucepan to finish it off.
- It is not necessary to measure to the nearest millimeter.
- Allow the water to come back to a full boil while stirring the noodles.
- Continue to cook the noodles until they are fully cooked, adding another cup of cold water as needed.
