Readers ask: How To Make Mint Sauce For Lamb?

Does mint go well with lamb?

For many people, lamb and mint are a classic Easter dish. Often, lamb and mint are served together. While some foodies might turn their noses up at that jar of mint jelly, the flavor of mint does work well with lamb.

What is mint sauce made of?

Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Lime juice is sometimes added.

How do you make James Martin mint sauce?

Method

  1. Strip off the mint leaves, sprinkle with salt and chop finely.
  2. Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  3. Stir in the vinegar and taste.
  4. Add more water or vinegar and adjust seasoning to suit your taste.

Why do we eat mint sauce with lamb?

Mint sauce has a long history in England, traditionally served with roast lamb. Traditional has it that, in an effort to slow consumption of lamb and mutton to protect the wool trade (less lamb eaten meant more sheep to shear), Elizabeth I decreed that lamb and mutton could only be eaten with bitter herbs.

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What type of mint is used with lamb?

Spearmint. Spearmint is most commonly used in cooking for many recipes, including lamb, vegetables, and of course, mint juleps and mojitos.

What can I use instead of mint sauce?

Mint’s closest cousin is basil. Basil has similar refreshing flavors like mint, but it also has a peppery sweetness to it. The World of Food and Wine suggests substituting one tablespoon of chopped fresh basil for every one tablespoon of fresh chopped mint if you are making either a sweet or savory dish.

What can I do with lots of mint?

So if you have more mint on your hands than you know what to do with, here are seven deliciously refreshing recipes with mint!

  1. Mint Tea. Add a sprig or two to a mug and cover in hot water.
  2. Mint Ice Cubes.
  3. Chocolate Dipped Mint Leaves.
  4. Watermelon Salad.
  5. Mint Pesto.
  6. Hugo Cocktails.
  7. Chickpea, Barley, and Zucchini Ribbon Salad.

How long does mint sauce last?

How long will it last in the fridge? I usually cover mine and keep in the fridge for 2-3 days, but it can keep for 2-3 months so long as the leaves are covered in the liquid and the sauce is stored in a sterilised, sealed jar in the fridge.

Is mint sauce healthy?

Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision ( 2 ). It is also a potent source of antioxidants, especially when compared to other herbs and spices.

Can I use mint sauce instead of fresh mint?

You can use mint sauce as a substitute for fresh mint in certain dishes. Mint sauce works well in yogurt or humus-based dips or added to soups and salads instead of fresh mint leaves. As long as you bear this in mind when using it, mint sauce can be a great way to liven up dishes that usually use mint leaves.

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How do you dilute mint sauce?

I dilute it a little with hot water to make it easier to put on the meat. Always with a little vinegar, otherwise its too thick and strong tasting! That’s the way to do it.

Can you freeze home made mint sauce?

Can You Freeze Mint Sauce? You certainly can. Your ice cube tray will come in handy here. Fill each slot with mint sauce, cover and freeze.

What is mint sauce good for?

Mint sauce “is often served as a condiment for roast lamb, or any other roast meats, or, in some areas, mushy peas”, according to Wikipedia.

Who eats lamb with mint jelly?

Lamb with Mint Jelly The history of mint jelly is tied intimately with the history of lamb consumption. There have been a number of different mint sauces historically popular throughout the world and one version, a mint and vinegar sauce, was commonly eaten on lamb and mutton in England at least since the 19th century.

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