Question: Truff Hot Sauce Where To Buy?

Is Truff hot sauce worth it?

Overall, we give Truff a 2/5. Originality is as high as it gets, label is great as well, but that’s where it ends for us. Truff marketing team is to be admired for pushing this sauce so hard and drumming up interest. Best hot sauce campaign we’ve ever seen.

Where is Truff hot sauce located?

The company has outgrown its old office and has recently moved its 30 employees into a new space in an industrial area in Huntington Beach where they do everything but make product. “We added a lot more space to keep inventory in our own headquarters.” said Nick Guillen, co-founder and co-CEO of Truff with Nick Ajluni.

Which Truff sauce is best?

In terms of flavor, we’re still on the fence about whether or not we actually enjoy the taste of Truff Hot Sauce, but we can definitely say that of the three Truff Hot Sauces, the “Hotter” Truff hot sauce is our favorite by far.

Does Truff hot sauce use real truffles?

It contains real truffles for an affordable price Both the Hotter and The Original are infused with black truffle essence and the White Truffle is infused with white truffle essence. Though their prices might seem a bit steep for some hot sauce, keep in mind that there is real truffle in all the condiments.

Why is Truff hot sauce so good?

The Original has a slightly earthier flavor and a little less sweetness, making it great for incorporating right into your cooking, and the extra spiciness of the “Hotter” Truff sauce spreads through the mouth quicker and definitely packs more of a spicy punch than the rest, while having a similar base flavor to the

What should I put Truff hot sauce on?

How to use it:

• Classic French scrambled eggs, gently whipped into an ethereal texture, with just a spoonful of TRUFF.
• Baked Potatoes, loaded up with sour cream, bacon bits and a generous dose of hot sauce.
• Nachos. Seriously.
• Avocado toast. Build to your discretion, and drizzle with this.
• Leftovers!

Why is truffle so expensive?

So what is it that makes them so expensive? There are a lot of types of truffles. Real truffles are seasonal and pricey, with a short shelf life. They were originally sniffed out using truffle pigs, but these days dogs are much more common truffle-hunting companions.

How hot is Truff hotter sauce?

TRUFF Hotter Sauce is about 2-3x the heat level of the original formula. About 5000-7000 SHU to be exact.

Does Truff Hot Sauce need to be refrigerated?

DOES THE PRODUCT NEED TO BE REFRIGERATED AFTER OPENING? Yes. Since we do not use any preservatives in our formula, please make sure to refrigerate after opening.

Who makes Truff hot sauce?

Nick Guillen and Nick Ajluni, founders of TRUFF hot sauce, share how they built their business from an Instagram handle.

Is Truff made with real truffle?

The flavor of Truff’s oil, a blend of a neutral olive oil and real black winter truffle, is unmistakably truffle, which some find overly pungent, but we’d describe it as rather delicate with a nice depth. One thing to note: A little truffle oil goes a long way, so start with a few drops to avoid overpowering your food.

Is Truff truffle oil real?

It’s a delicate blend of olive oil and real black winter truffle. No artificial flavors here. We carefully selected neutral-flavored olive oil as a base to let that pure truffle goodness shine through. TRUFF Oil is All-natural, non-GMO, trans fat-free, cholesterol-free, sugar-free, sodium-free and gluten-free.