Where To Buy Mala Sauce?

What is mala sauce made of?

The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar.

What is the taste of mala sauce?

The word mala is a combination of the Chinese characters ma (麻), meaning “to numb,” and la (辣), meaning “spicy.” This “hot and numbing taste ” is a flavor characteristic of Sichuan cuisine of southwestern China, a region whose food is known for being spicy.

How do you buy a mala?

How to order Ma La Xiang Guo

1. Take a tray and choose your ingredients.
2. Take your tray to the server and let them know if you want soup or dry. If you want rice on the side, now it is the time to order it.
3. Indicate how spicy you want your Ma La to be.
4. Pay and wait for your meal to be cooked.

Why is mala unhealthy?

The hot topic: Is spicy food bad for health? Mala sauce primarily contains spicy ingredients such as dried chilli peppers, chilli powder and Sichuan peppercorns. Chillies and pepper contain a combination of acids which can cause the walls of our stomachs to burn when consumed in larger amounts.

Why is mala so popular?

The craze over mala first started in Singapore’s foodservice scene with mala hotpot restaurants mushrooming across the country. The numbing sensation and spicy taste of mala is a unique experience, and appreciation for it may be polarised among consumers, thus limiting its mass market appeal.

Does mala contain beef?

Now, you are finally ready to make Mala Xiang Guo. In goes the oil—a mixture of vegetable oil and beef fat —followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices.

Why is mala so expensive?

Stir-frying the ingredients over high heat (read: you’ll need to work with hot oil), and seasoning it according to the level of spiciness which a customer ordered, takes skill. Lastly, the reason why Ma La Xiang Guo is so expensive is due to… Hype. Ma La Xiang Guo is one of the most hyped about food in Singapore today.

Why does Mala cause diarrhea?

Capsaicin in spicy food irritates pain receptors in the digestive tract. To protect itself, the gut speeds up to get rid of the capsaicin quickly. This leads to diarrhea.

How do you order a mala like a pro?

How To: Order Ma La Xiang Guo Like A Pro

1. #1 GO EASY ON THE MEAT.
2. #2 LAY OFF THE SEAFOOD TOO.
3. #3 VEGETABLES, VEGETABLES, VEGETABLES.
4. #4 DECIDE ON THE LEVEL OF SPICE.
5. #5 RICE IS ALWAYS NICE.