Let’s be honest: Ramen isn’t exactly a health food. However, it is rather simple to incorporate a small amount of roughage into your starch. The soup can be garnished with quick-cooking vegetables such as baby spinach (or romaine lettuce), bean sprouts (or thinly sliced cabbage), watercress (or scallions), and chives (or chives).
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What vegetables are good in ramen?
Furthermore, what vegetables are suitable for ramen? Let’s be honest: Ramen isn’t exactly a health food. However, it is rather simple to incorporate a small amount of roughage into your starch. The soup can be garnished with quick-cooking vegetables such as baby spinach (or romaine lettuce), bean sprouts (or thinly sliced cabbage), watercress (or scallions), and chives (or chives).
What can I add to ramen noodles?
The soup can be garnished with quick-cooking vegetables such as baby spinach (or romaine lettuce), bean sprouts (or thinly sliced cabbage), watercress (or scallions), and chives (or chives). Also, what are some nice additions to ramen noodles?
What side dishes to serve with ramen?
It is possible to get cucumber, radish, cabbage, and carrot in your local supermarket or greengrocery store, and all of these vegetables are really tasty. Adding a couple of these side dishes to your ramen can transform an ordinary lunch into a true feast, and there’s something here to suit everyone’s palate.
What Greens go well with instant ramen?
Bok choy, often known as Chinese spinach, is a kind of cabbage. Upon contact with heated soup, Asian greens wilt and provide a lovely contrast to the spices and meats you will also be including in the soup. Make sure to carefully wash your greens before using them, and then wash them again since nothing destroys a beautifully prepared bowl of instant ramen like a speck of sand.
