Readers ask: What To Make With Bechamel Sauce?

What else can you use bechamel sauce for?

Kitchen Intuition: 5 uses for béchamel sauce

• Make a gratin. You can make them out of just about anything.
• Cook some soup. Create your own cream soup or chowder.
• Prepare a classic Southern breakfast.
• Get fancy with a homemade lasagna.
• Make a recipe healthier.

What food uses white sauce?

White Sauce Recipes

• White Sauce Pasta. White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based and luscious white sauce and blessed with traces of garlic and capsicum.
• White Sauce.
• Baked Fish With White Sauce.
• Baked Mushrooms And Spinach.
• Fish With White Sauce.
• Baby Lobster In White Sauce.
• Chicken Pie.

How long can bechamel last in fridge?

Béchamel can be stored in an airtight container in the fridge for up to one week.

How do I use leftover white sauce?

What to do with leftover béchamel sauce?

1. Macaroni cheese. Pour that leftover sauce into a pot then add a large handful of grated cheese like cheddar or fontina.
2. Fish pie. A humble fish pie is creamy, flavorsome, and perfect comfort food during winter.
3. Moussaka.
4. Mornay sauce.
5. Croque madame.
6. Cheese soufflés.
7. Cream Sauce.
8. Lasagna.

What are the 5 mother sauces?

The Five Mother Sauces These sauces are also collectively referred to in French as “sayces meres” or “grandes sauces.”Each sauce has a distinct characteristic: Béchamel sauce is white, veloute sauce is blond, Espagnole sauce is brown, Hollandaise sauce is buttery and tomato sauce is red.

Can you freeze white sauce?

People are always surprised to learn that white sauce freezes extremely well. It is so handy that even if I only require a cup of sauce for a recipe, I always make a full batch and freeze the leftovers for a quick meal or side dish.

Can you keep béchamel sauce?

You can store béchamel for 4-5 days safely in the refrigerator. Cool the unused portion as quickly as possible after the sauce is finished and make sure to place a piece of cling film directly in contact with the surface of the sauce prior to refrigerating it so that it doesn’t form a skin and slows down oxidation.

What can I add to white sauce for flavor?

You can add a variety of ingredients to a basic white sauce to transform it into something more flavoursome, such as chopped parsley, grated cheese, white wine, cooked chopped mushrooms, cooked onions and so on.

Can you freeze a Roux?

Tips for Making Roux It lasts up to six months in the refrigerator or up to a year in the freezer. To freeze roux, place dollops of roux onto a sheet pan and place them in a freezer bag once they’re frozen. Roux can also be frozen in ice cube trays.

Can you freeze Alfredo sauce?

Can you freeze Alfredo sauce? You sure can! I freeze this homemade “healthy” Alfredo sauce all the time. In fact, I often make a double recipe to save time and then just freeze what I don’t need to use later.

Can I freeze sauce with cream in it?

Yes you can freeze cream based sauces as long as they are stored in an airtight container or double wrapped first with plastic wrap and then wrapped in foil, and completely thawed out in the refrigerator before you reheat it.

What does béchamel mean in cooking?

In its purest form, béchamel is comprised of butter and flour that have been cooked together (a mixture that’s also known as a roux) and milk, with just a bit of seasoning. The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces.

Can white sauce be stored?

Making in advance and storing A white sauce can be made ahead and reheated when needed. Sauces can be reheated in the microwave. Reheat on medium-high; whisk the sauce every minute until well heated, thick and smooth. A white sauce can be refrigerated for several days in an airtight container and then reheated.