Readers ask: How To Make Ghost Pepper Sauce?

What is ghost pepper sauce made of?

Use it to make sauces, salad dressings or just add it to your eggs, toast, fritters, stir-fries or your favorite meal. Water, Minced Ghost (Naga Jolokia) Pepper, Minced Habanero Pepper, Carrot Pulp, Corn Starch, Salt, Acetic Acid, Onion Powder, Ascorbic Acid.

How are ghost peppers made?

Sometimes also called Naga Jolokia, it is a naturally occurring hybrid of two pepper species – Capsicum chinense and Capsicum frutescens. Just as the bell pepper does, ghost peppers start out green and then mature to an orange or red shade.

What can you do with a bunch of ghost peppers?

Hit it, ghost peppers!

1. Wendy’s Jalapeño Fresco Spicy Chicken Sandwich and Ghost Pepper Fries, the Homemade edition.
2. Ghost Pepper Jelly.
3. Roasted Vegetable Pizza With Ghost Pepper Sauce.
4. Homemade Version of Popeye’s Ghost Pepper Chicken Wings.
5. Ghost Pepper Salt.

How do you dry ghost peppers without a dehydrator?

Spread the peppers out on baking sheets and place in a 150˚F oven. Leave the door open a crack to allow moisture to escape. Check on the peppers every 30 minutes and rotate and remove the ones that are dry. Depending on the peppers, drying in the oven can take 1-2 hours.

How hot is a habanero compared to a ghost pepper?

The habanero is a very hot pepper with a Scoville heat rating ranging from 100,000 – 350,000. The ghost pepper (also known as Bhut Jolokia) is significantly hotter at 855,000 to 1,041, 427 Scoville heat units. The ghost chili can be 2 to 10 times hotter, so it’s a significant uptick in heat.

Can ghost peppers harm you?

Could eating ghost peppers cause your demise? Yes, you could die from ingesting ghost peppers. In fact, researchers have determined a 150-pound (68-kilogram) person would need to eat 3 pounds (1.3 kilograms) of dried and powdered capsaicin-rich peppers like the ghost pepper to die.

Why is it called ghost pepper?

History of the Bhut Jolokia (Ghost Pepper) The bhut jolokia is a naturally growing pepper that can be found primarily in northeastern India and neighboring Bangladesh. Due to the fact that “bhut” means “ghost” in the Assam language, this pepper is often called the “ghost pepper,” in the Western world.

How do you extract the oil from a ghost pepper?

De-stem the ghost pepper, then cut it in half lengthwise. Keep the seeds in place for a hotter chili oil (scorching) or remove them for an “ever so slightly milder, yet still super hot” oil. Place the chili halves in the oil face down, then cover the bowl with aluminum foil.

How do you make pepper tincture?

Pack a 1-quart jar tightly with cayenne peppers. Use rubber gloves to keep the capsaicin in the peppers off your fingers. If using cayenne pepper powder, fill the jar half-full. Fill the jar with vodka to within a half-inch of the jar’s top.

Do ghost peppers cause diarrhea?

“The capsaicin can stimulate nerves and draw water into the small bowel, causing it to distend and contract aggressively, which then causes diarrhea,” said Kumbhari.

What is the hottest ghost pepper sauce?

Melinda’s The Ghost has something sweet to it — carrots, papaya, lime and passion fruit — but the bhut jolokia chile (or ghost pepper) has a brutal bite. At 1 million Scoville units, this slightly tangy hot sauce brings the heat.

Are dried ghost peppers hotter than fresh?

The important fact to note here is that because capsaicin is oil-based and is not water-soluble, it does not evaporate as the peppers are being dried. As a result, dried peppers have just as much of the capsaicin as fresh ones, just in a more concentrated space. So technically they tend to be hotter.