Readers ask: How To Make Boss Sauce?

What is boss sauce made of?

Water, Pure Cane Sugar, Distilled Vinegar, Tomatoes, Lemon Juice, Red Pepper, Mustard Seeds, Onion Powder, Salt, Spices, Natural Flavoring.

Is Boss sauce only in Rochester NY?

Co., marketing the sauce as “BOSS SAUCE”. It is the most popular and still being manufactered on Portland Ave in Rochester, NY. It is primarily distributed in Western New York.

Where is boss sauce from?

Boss Sauce is manufactured in Rochester, New York and is made from 100% “All Natural” ingredients! It is 100% fat free, cholesterol free and completely kosher! It’s great on fish, chicken, pork, beef, or as a dip for vegetables or even as a salad dressing!

Who makes Boss Sauce?

Boss Sauce is a sweet and spicy sauce that is made in Rochester by American Specialty Manufacturing, Inc. It is somewhat similar to Country Sweet sauce, which is also locally produced. The sauce was created by Eddie Harris, the owner of American Specialty Manufacturing, Inc., and was based on a family recipe.

When was boss sauce made?

Boss Sauce is an upstate New York staple. Eddie Harris, owner of American specialty manufacturing company started bottling the secret family recipe in 1983 and it quickly became a hit.

What is country sweet sauce?

Made from all natural ingredients, it’s the perfect mix of sweet and tangy with just the right kick to bring any food to life. Not a traditional barbecue sauce, Country Sweet is the all-purpose flavor enhancer that has no boundaries. Add a delicious zest to chicken, pork, beef, seafood and even pizza.

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Does Boss Sauce need to be refrigerated?

Refrigerate after opening. For best results simmer Boss Sauce After-Sauce for approximately 3 minutes and pour over your cooked meat, fish or dish.

Does Wegmans sell Boss Sauce?

Boss Sauce After-Sauce, Gourmet, Mild | Wegmans.

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