Readers ask: How Do You Make Alabama White Sauce?

What is Alabama white sauce made of?

What is Alabama White Sauce? The head pitmaster of Big Bob Gibson’s restaurant, Chris Lilly, first shared their restaurant original recipe which was measured in gallons and is a fairly simple mixture of mayonnaise, corn syrup, vinegar, and salt/pepper.

What is in Jack’s Alabama white sauce?

It combines peppery, lemon-y, and sweet flavors with a cut of vinegar and spice in a mayo-based sauce, making for a surprising, welcomed addition to Jack’s sandwich and burger offerings.

Where did Alabama white sauce come from?

It was invented by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then “baptized” in a pool of the sauce.

What does Alabama white sauce go with?

This sauce pairs best with pork and chicken. You can baste your meat with it, and it’s especially delicious for dipping.

Why is Alabama white sauce controversial?

When you’re smoking chicken for hours at a time in a pit, it has a tendency to dry out once the fat is cooked away. This is where the Alabama white sauce controversy enters the picture. Using mayo as a BBQ sauce base was radical during the time. The mayo isn’t the dominant flavor in the sauce.

What is ivory sauce?

This mayonnaise-based sauce is a true Alabama white barbeque sauce with a pinch of cayenne.

What makes BBQ sauce BBQ sauce?

Ingredients vary, but most include vinegar, tomato paste, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Where did BBQ sauce originated?

It is believed that barbeque sauce was first invented in a Dominican missionary where cooks used lime juice and pepper to flavor meat for the barbeque. We can trace the root of this recipe to Africa where they use both lime and lemon juices as a traditional method of flavoring meat.

Who makes Alabama white sauce?

Duke’s Alabama-Style White BBQ Sauce is a barbecue sauce unlike any other, and a longstanding source of pride for the Northern Alabamians who popularized it. This distinctive, zingy sauce marries the taste of Duke’s with tangy vinegar, punchy horseradish, and a peppery blend of spices.

Why is Alabama BBQ sauce white?

Alabama White Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. My version ups the horseradish and other zesty elements, making it the best white bbq sauce I’ve ever had.

Where is Big Bob Gibson from?

A native of Decatur, Alabama, Bob Gibson was a big, good-humored man, who never met a stranger.

What is Chinese white sauce made of?

Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It’s thickened with cornstarch and can be used in any stir fry recipe!

What is Alabama style BBQ?

Alabama barbecue is principally focused on pork shoulder and pork ribs served with a tomato based sauce, not unlike Memphis. But the state is also the birthplace of white barbecue sauce, which contains mayonnaise and is traditionally served on chicken.