Quick Answer: How Long Soy Sauce Last?

An unopened bottle of soy sauce can last as long as two or three years (basically forever), and you can safely leave an opened bottle out of the refrigerator for up to one year.

How can you tell if soy sauce has gone bad?

How can you tell if opened soy sauce is bad or spoiled? The best way is to smell and look at the soy sauce: if the soy sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

How long can you keep soy sauce once opened?

SOY (SOYA) SAUCE, COMMERCIALLY BOTTLED – OPENED Soy sauce will usually keep well for around six months when stored at room temperature; to keep it fresher longer, store the soy sauce in the refrigerator.

How long does Kikkoman soy sauce last?

For unopened products in plastic bottles, the soy sauce should be used within two years of its production date code, and, the teriyaki marinade & sauce, rice vinegars, and other Asian sauces generally should be used within 18 months.

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Does soy sauce go bad if not refrigerated?

Does soy sauce have to be refrigerated once the bottle is opened? The answer is no — you don’t need to store an opened bottle of soy sauce in the fridge. As soy sauce manufacturer Kikkoman notes, soy sauce won’t spoil at room temperature, as long as no water or other ingredients have been added to it.

Is it safe to eat expired soy sauce?

Soy sauce will experience changes in color and flavor, but it will not be harmful to consume. Soy sauce will become darker and stronger in flavor and aroma over time as changes occur due to the oxidation process. If a mold (mould) should develop, then the sauce must be discarded.

What happens if you eat expired sauce?

“If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning,” said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.

Does Kikkoman soy sauce need to be refrigerated after opening?

Do I need to refrigerate my opened bottle of soy sauce? Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. The flavor of our other sauces will decline much quicker than our soy sauce. So they should be refrigerated after opening to preserve their quality.

How do you store soy sauce?

Just like olive oil and coffee beans, soy sauce should be stored away from heat and direct sunlight. A cool, dark cabinet is a better nesting choice than beside your stovetop or on the window sill because light and heat will degrade its quality much faster.

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Can old soy sauce make you sick?

That being said, oxidation robs fermented beverages of their premium quality, and this process starts as soon as you open the bottle. Whereas other soy products such as milk and expired tofu can make you very sick if consumed out of date, soy sauce doesn’t go bad, therefore it can’t make you ill.

Does Worcestershire sauce spoil?

Worcestershire sauce that has been continuously refrigerated will generally stay at best quality for about 3 years. The best way is to smell and look at the Worcestershire sauce: if the Worcestershire sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

Does soy sauce need refrigeration?

Refrigeration not needed Common condiments that don’t require refrigeration include soy sauce, oyster sauce, fish sauce, honey and hot sauce.

Can you freeze soy sauce?

Soy sauce does not freeze due to its high salt content. When a liquid has many particles dissolved in it, such as the sodium and chloride ions in table salt, the temperature at which the liquid can freeze decreases.

Can you keep soy sauce in the cupboard?

As long as the bottle of soy sauce is unopened, the pantry seems to be the best place to store it because there’s both cool and dry in there. After the bottle is opened, you can either store it in the pantry or transfer it into the fridge. This way it will remain of great quality for longer.

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