Question: What Is Kansas City Style Bbq Sauce?

What is Kansas City-style BBQ sauce? Generally, Kansas City-style BBQ sauce is a tomato-based sauce that gets its tang from an acidic component like apple cider vinegar and its sweetness from brown sugar.

What makes Kansas City BBQ Sauce different?

Kansas City-Style Sauce Ketchup and molasses give it a sweeter, heavier consistency while additives like liquid smoke impart a barbecue flavor in lieu of coals, fire, or a smoker. Worcestershire, brown sugar, vinegar, soy sauce, and other spice may also find their way into the recipe.

What does Kansas City BBQ sauce taste like?

Kansas City BBQ sauce is the perfect balance of sweet and tangy. It’s rich from the molasses, bright from the acidic tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ sauce that is a must-have for chicken, ribs, and more!

What is Kansas City barbecue sauce made of?

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

What is the difference between Kansas City BBQ and Texas BBQ?

Kansas City: Tomato and molasses-based sauces are common in Kansas City BBQ. Most of the flavor of Texas barbecue comes from the fat in the meat after it has been cooked low and slow. Dry rubs are often used in Texas and BBQ sauce is almost always served on the side.

What are the different BBQ styles?

Pitmasters Explains America’s Varying Styles of Barbecue

• The Carolinas: Porky pulpit of ‘cue.
• Alabama: Fire-smoked meat, white sauce, and slaw on the side.
• Memphis: Pit-smoked pig.
• Kansas City: Multi-talented meat masters.
• East Texas: Sauced up and wood smoked.
• Central Texas: Caveman-style beef.

Is Kansas City BBQ wet or dry?

Unlike the Carolina options, Kansas City-style is known for the wide range of meats that are put in the smoker, including pork, beef, and even lamb. They dry -rub the meat before putting it into the bbq pit smoker and serve it fresh with thick and sweet table sauces on the side.

Do they still make KC Masterpiece BBQ sauce?

KC Masterpiece. KC Masterpiece^® Barbecue Sauce is distributed nationally through Grocery, Mass Retailer (e.g. Kmart, Target, and Wal-Mart), and Warehouse/Club stores. If your local grocery store does not carry your favorite flavor, they may be able to order it for you.

What is the difference between Kansas City BBQ Sauce and Memphis BBQ sauce?

The sauce, which is usually served on the side for dipping or pouring onto meat, is generally thinner than a Kansas City style sauce and typically is tangier and spicier than a Kansas City style sauce. Although it’s normally not served on the meat, a good Memphis style barbecue sauce is still a highlight!

What is unique about Kansas City BBQ?

Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Side dishes served with Kansas City barbecue include a unique style of baked beans, French fries, coleslaw, and other classic barbeque side dishes.

What makes Memphis BBQ different?

For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with a dry rub made up of up to 40 different spices!

What defines Texas BBQ?

What Is Texas Barbecue? Texas barbecue refers to the segment of Texan cuisine that specializes in grilled and smoked meats, as well as the many side dishes that traditionally accompany them. Beef brisket and various pork products are considered the state specialty.

Does Kansas City have the best BBQ?

Kansas City barbeque is dry rubbed, slow smoked, and smothered with thick, sweet, and tangy barbeque sauce making it the best in the nation. If you’ve never heard of (or tried) burnt ends, be sure to add them to your barbeque bucket list. Burnt ends are cubes cut from the “point” portion of a smoked beef brisket.

What is Georgia Style BBQ?

Though a lot of Georgia barbecue restaurants serve chicken and ribs, chopped pork is by far the most popular meat. Pitmasters tend to cook shoulders or hams over oak and hickory, and Georgia-style sauce is a red tomato-based concoction that varies greatly in sweetness, heat, and thickness from one spot to another.