Often asked: Asian Food What Countries?

• Sri Lanka.
• Vietnam.
• China.
• India.
• Malaysia.
• Iran.
• Indonesia. ISTOCK.
• South Korea. There’s far more to South Korean food than barbecue – though that’s a cherished part of it.

More items•2 Mar 2018
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan cuisine – cuisine of Bukhara Jews with great influence Uzbeks cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products.

Is Indian food Asian food?

South Asian cuisine includes the cuisines from the Indian subcontinent. Foods in this area of the world are flavoured with various types of chili, black pepper, cloves, and other strong herbs and spices and often with flavoured butter and ghee.

Where is Asian food from?

Some of the most popular East Asian food regions are from China, Korea and Japan. While rice is a staple ingredient for each, spices, meat preparation, and cooking methods vary greatly upon locale. Chinese foods include soy, rice, tofu, and noodles.

What is the most eaten food in Asia?

Rice is the staple diet in every Asian country. Mainly it’s cooked plain white, with coconut sauce or saffron added and eaten fresh or right away with whatever meat or veggies come along.

What food is famous in Asia?

The 10 Best Street Foods You Will Find In Asia

• Pho. Pronounced ‘fuh’, this rice noodle soup originated in Vietnam and following French colonization has since spread across the oceans to become one of the most popular Asian dishes.
• Panipuri.
• Gua Bao.
• Som Tam Thai.
• Miso Ramen.
• Satay.
• Gimbap.
• Liangpi.

Is Asia a part of China?

Asia is the largest and most populous continent, home to the largest (Russia) and most populous ( China ) nations. It is also the world’s most populous continent, with roughly 60 percent of the total population. Asia makes up the eastern portion of the Eurasian supercontinent; Europe occupies the western portion.

Which country has the best food?

Which country has the best food?

• France.
• Spain.
• Japan.
• India.
• Greece. Souvlaki is paradise on a stick.
• Thailand. Open for more than eight decades, old school Bangkok cafe On Lok Yun — located at 72 Charoen Krung Road — is a local institution.
• Mexico. Mmmmexico.
• United States. America knows how to dish food that hits the spot.

What is Asia famous for?

Nonetheless, Asia, the most populous of the continents, contains some three-fifths of the world’s people. Asia is the birthplace of all the world’s major religions—Buddhism, Christianity, Hinduism, Islam, and Judaism—and of many minor ones.

What is the best food in the world?

The world’s 50 best foods

1. Massaman curry, Thailand. One more reason to visit Thailand.
2. Neapolitan pizza, Italy. Neapolitan pizza: always delicious no matter the size.
3. Chocolate, Mexico.
4. Sushi, Japan.
5. Peking duck, China.
6. Hamburger, Germany.
7. Penang assam laksa, Malaysia.
8. Tom yum goong, Thailand.

What is the most expensive food in the world?

Eight of the world’s most expensive foods

1. Saffron. If your rice is luminous yellow, then the chances are it’s been sharing a saucepan with saffron.
2. Caviar. Caviar is the pickled roe of the sturgeon fish, and considered one of the world’s great delicacies.
3. Oysters.
4. White Truffle.
5. Iberico ham.
6. Wagyu beef.
7. Kopi Luwak coffee.
8. Foie gras.

Where is Asia located?

Asia is a continent in the eastern and northern hemispheres. It is located east of Europe, north of the Indian Ocean, and it is bordered on the east by the Pacific Ocean and on the north by the Arctic Ocean.

What do Chinese people eat?

Staple Foods

• Rice is a major staple food in China.
• Noodles are a basic staple food in China.
• Tofu contains little fat and is high in protein, calcium, and iron.
• Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others.