FAQ: Which Food Staple, Adopted By The Bantu, Was Of Southeast Asian Orgin?

How did the dispersal of Bantu languages occur?

• Carlotta De Filippo, an Italian geneticist confirms that, “Our analyses primarily indicate that the dispersal of Bantu languages was coupled with the movement of people, as demonstrated by the lower genetic distances among Bantu populations when compared with those between Bantu and all the other major ethno-linguistic groups” (De Filippo 3262).

How did the dispersal of Bantu languages occur?

• Carlotta De Filippo, an Italian geneticist confirms that, “Our analyses primarily indicate that the dispersal of Bantu languages was coupled with the movement of people, as demonstrated by the lower genetic distances among Bantu populations when compared with those between Bantu and all the other major ethno-linguistic groups” (De Filippo 3262).

What crops did the Bantu grow?

In these clearings they grew edible roots, such as yams and cassava. These tuberous stables sometimes grew larger than a single person could lift. Other starchy foods included cocoyams, plantains and bananas. Beans, okra, onions, melons and peppers added variety to the meal.

What crops did Southeast Asia grow?

Although rice is still the region’s main crop, other commodities such as maize, coffee, cocoa as well as fruits and vegetables are also important.

Which important crop is brought to Africa from SE Asia?

Of the crop packages that are popular at present, we know that crops originating in the New World only appeared following interactions with European trade in the 1500s, but several major crops that originated in Southeast Asia (bananas, greater yam, taro and sugarcane ) arrived in Africa in prehistory.

Which crop introduced India to Africa?

Sesame has been found in Harappan material, and African cereals were in peninsular India around 1800 B.C. Again, there is evidence of a high level of craftsmanship and of crop husbandry. Cotton was a common textile both in the Harappan civilisation and in peninsular India.

What skills did Bantu spread Africa?

The Bantu shared their knowledge of iron-smelting, pottery-making, and their farming skills with indigenous forager and nomadic tribes they met, many of whom eventually then settled into stable village communities.

Did the Bantu use slash and burn?

The Bantu speakers shared their skills with people they met, adapted their methods to suit each new enviorment, and learned new customs. What did the Bantu bring with them? Technolgy of iron smelting, the technique of slash and burn, techniques of agriculture.

What is the most important river in Southeast Asia?

The Mekong, Southeast Asia’s most important river, has for millennia supported the rise and fall of empires and is responsible for the livelihood of over 65 million people who live directly on its riverbanks, relying on the river for food, accommodation and employment.

What is the most important crop grown in East Asia?

Rice is the staple food crop for most Asians. Asia produces some 90 percent of the world’s total supply of rice. Except in the Middle East, Pakistan, Afghanistan, Siberia, Central Asia, and Malaysia, rice occupies more land area than any other single crop.

Is East Asia Rich?

Other East Asian countries followed with their own reforms and resulting “economic miracles” and today, East Asia is home of some of the world’s largest and most prosperous economies, including Mainland China, Hong Kong, Macau, Taiwan, Japan, and South Korea.

What is the most important crop?

1. Corn. The rundown: Corn is the most produced grain in the world. It’s a staple food for the majority of sub-Saharan Africa, and is a great source of carbohydrates, protein, iron, vitamin B, and minerals.

What was the most important crop in the Americas?

The most important to Americas is maize ( corn ). Cultivation of all the crops diffused to North America and South America.

What animals were first domesticated in Southwest Asia?

Four important livestock taxa were domesticated in southwest Asia in the early Neolithic: sheep, goat, cattle, and pigs.

Which crop is native to India?

The indigenous crops of India include several varieties of rice such as colored rice, aromatic rice, and medicinal rice varieties: millets, wheat, barley, and maize. The indigenous varieties of rice and millets are resistant to drought, salinity, and floods.

Which crop is native to the Indian subcontinent?

Wheat grew throughout its “natural” region in north and central India. Millets were cultivated in the wheat areas and in the drier districts of Gujarat and Khandesh as well. Cotton, sugarcane, indigo (Indigofera and Isatis species), and opium ( Papaver somniferum ) were major cash crops.

Which crops was introduced by the Portuguese in India?

Portuguese made good impact in Indian Agriculture in ancient times. They introduced many crops in India and their cultivation becomes very popular, the main crops they introduced to us were Tobacco, Pineapple, Papaya, Cashew nuts and Chili.