FAQ: What Is North Carolina Bbq Sauce?

North Carolina BBQ sauce is a southern-style barbeque sauce. While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard.

What is North Carolina style barbecue?

Carolina barbecue is pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue. The wood used is usually a hardwood such as oak or hickory.

What makes Carolina BBQ different?

Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region. Lexington-style BBQ is made with a ketchup and vinegar-based sauce and pork shoulder, while Eastern-style BBQ focuses on the whole hog and mayonnaise-based sauces.

What’s so special about North Carolina BBQ?

In towns like Edenton, Ayden or Kinston, North Carolina, BBQ is a whole hog that is slow-cooked to perfection over a massive pit for a period of many hours, infusing that great smoky taste into the meat itself.

What is the difference between Carolina and Kansas City BBQ sauce?

While Kansas City sauce is all about sweetness, North Carolina sauce is all about tartness. This tangy sauce is made with vinegar, so it really packs a wallop when a person tastes it. The robust tanginess of North Carolina sauce helps it to stand up to fatty barbecue dishes quite well.

What does Carolina BBQ sauce taste like?

What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.

What is Carolina BBQ known for?

South Carolina is also famous for whole-hog barbecue, which locals enthusiastically serve with a variety of sauces: a vinegar-based sauce similar to North Carolina’s, a heavy tomato, a light tomato and a mustard sauce (aka Carolina Gold).

What are the 4 types of BBQ?

In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.

What city has the best BBQ in North Carolina?

10 Best Barbecue Joints in North Carolina

• Lexington Barbecue – Lexington. Credit: Lexington Barbecue.
• Buxton Hall – Asheville.
• Stamey’s Barbecue – Greensboro.
• Little Richard’s BBQ – Clemmons.
• Sam Jones – Winterville.
• Haywood Smokehouse – Dillsboro.
• Pik-n-Pig – Carthage.
• Hillsborough BBQ Company – Hillsborough.

What’s the difference between Memphis Style and Kansas City style BBQ sauce?

Memphis style BBQ – Memphis barbecue is distinguishably different from Kansas City style barbecue. The sauce, which is usually served on the side for dipping or pouring onto meat, is generally thinner than a Kansas City style sauce and typically is tangier and spicier than a Kansas City style sauce.

What is Eastern North Carolina BBQ?

Eastern-style barbecue is a whole-hog style of barbecue, often said to use “every part of the hog except the squeal”. Eastern-style sauce is vinegar- and pepper-based, with no tomato whatsoever.

What is the difference between Eastern and Lexington BBQ?

The West. Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder.

What goes good with Carolina BBQ?

7 Classic Southern Sides Every Barbecue Needs

• When it comes to barbecue, there’s no question about it: Southerners do it best.
• Corn Pudding.
• Collard Greens.
• Coleslaw.
• Baked Beans.
• Mac and Cheese.

What makes Memphis BBQ different?

For Memphis style BBQ, you’re likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with a dry rub made up of up to 40 different spices!

What is the difference between St Louis BBQ and Kansas City BBQ?

Louis Style Ribs have had their sternum bone, cartilage, and rib tips removed. Once cut and trimmed they show in a rectangular shape. Kansas City Style Ribs are trimmed with more attention than the St. The hard bone is removed.

What is Mississippi style BBQ?

In the shadow of Memphis The state’s variety of styles is one of its strengths. Mississippi barbecue largely resembles sweet Memphis-style sauces, but you can also find brisket, dry rub and even Carolina-inspired vinegar sauce, like at Jackson’s Pig and Pint and Triple A’s Barbecue in Flowood.