Bluegrass Soy Sauce Where To Buy?

Where is Bluegrass Soy sauce made?

Bluegrass Soy Sauce, made in Kentucky, is crafted in small batches and aged in repurposed bourbon barrels. Each flask-like bottle has the batch and bottle number hand-written on the label. The condiment comes from Bourbon Barrel Foods in Louisville, the country’s first soy sauce microbrewery.

What soy sauce is made in the usa?

Product description Bluegrass Soy Sauce is the only microbrewed soy sauce made in the United States.

What percentage of soy sauce is made in barrels?

It is said that of all of Japan’s soy sauce, the sauce manufactured in traditional wooden barrels makes up less than one percent.

Is soy sauce made in the USA?

In 1972, to meet the growing demand for traditionally brewed soy sauce in the United States, Kikkoman opened its Walworth, Wisconsin, brewing plant in the heart of America’s wheat and soybean country. In 1998, a second plant was opened in Folsom, California.

Is Kikkoman soy sauce made in Wisconsin?

Today, Kikkoman soy sauce is produced in ten factories around the world, including the company’s North American production headquarters in Walworth, Wisconsin, where 175 of its more than 5,500 employees continue a long and well-respected culinary tradition.

Is Kikkoman soy sauce organic?

The good news is that Kikkoman Naturally Brewed Soy Sauce is also available in an organic version. Like the traditional sauce, it only contains four pure ingredients: soybeans, wheat, water and salt. You can identify our Organic Soy Sauce by the label and the European organic logo and certification number.

Who is the Japanese maker of soy sauce?

Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.

Does soy sauce go bad?

It might lose some flavor but it won’t spoil, with a few caveats. An unopened bottle of soy sauce can last as long as two or three years (basically forever), and you can safely leave an opened bottle out of the refrigerator for up to one year.

What is the most expensive soy sauce?

They also sell a ten-year-old soy for around $150 a bottle —presumably the most expensive soy sauce in the world—which, though not quite as intense, is wonderful drizzled over carpaccio, just like balsamic.

What aisle is soy sauce in Walmart?

In the supermarkets I go to it is often in the cereal aisle (near boxed soy milk and parmalat), in the dairy aisle, or in the soy/organic aisle. 99.

What is soy sauce in Japanese?

Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). Tamari is soy-sauce-like product that originated as a by-product of making miso.

What are the ingredients in Kikkoman soy sauce?

Kikkoman soy sauce is made of just four carefully selected basic ingredients: water, soybeans, wheat and salt. It contains no artificial additives whatsoever – but still full of flavour.