There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting experience allows for everyone to enjoy barbecuing at their table.
Gyu-Kaku is a Japanese restaurant where diners can cook their own food on a charcoal grill. You can easily have a Gyu-Kaku dining experience since it has a long chain of restaurants spread across the U.S. But despite being a chain restaurant, the ambiance of the place will make you feel as if you’re in a high-quality Asian restaurant.
Contents
- 1 What is it called when you cook your own food at a restaurant?
- 2 What places cook the food in front of you?
- 3 How do you eat Gyu-Kaku?
- 4 How do you eat Japanese BBQ?
- 5 What’s the place called where they cook in front of you?
- 6 Does Benihana cook in front of you?
- 7 Is Gyu-Kaku BYOB?
- 8 What does Gyu-Kaku mean in Japanese?
- 9 How expensive is Gyu-Kaku?
- 10 What’s the difference between Korean BBQ and Japanese BBQ?
- 11 What is a Japanese BBQ called?
- 12 What kind of meat is yakiniku?
What is it called when you cook your own food at a restaurant?
From Korean BBQ and shabu shabu to hot pots and fondue, it is as popular as ever to go to a restaurant where the servers bring you the ingredients to cook your own food. This enables the diner to cook the meats exactly as they want it. As for the restaurant, “ cook -it- yourself ” has some benefits as well.
What places cook the food in front of you?
Top 10 Amazing Restaurants Where They Cook In Front Of You: #3 Is The Best
- Benihana.
- Don’s Bogam BBQ & Wine Bar.
- Aburiya Kinnosuke.
- Gyu-Kaku.
- Arirang Hibachi Steakhouse and Sushi Bar.
- Nikko
How do you eat Gyu-Kaku?
Here are a few other pointers from Gyu – Kaku: Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill. Do not load the grill up with too many meats at the same time; this increases the risk of a fire.
How do you eat Japanese BBQ?
In Japanese -style yakiniku, diners usually grill the meat themselves, and then dip the grilled meat in sauce, or for salt-grilled meats, sprinkle some lemon juice over the meat before eating.
What’s the place called where they cook in front of you?
Teppanyaki (pronounced te-pan-ya-ki) is a style of Japanese dining where a chef cooks your food in front of you on an iron griddle known in Japan as a “teppan.” The term “teppanyaki” comes from “teppan” and “yaki,” which is the Japanese word for grilled or broiled.
Does Benihana cook in front of you?
For those who’ve never been to a Benihana – and it boasts of being the largest Asian-themed restaurant chain in the world – the food is cooked teppanyaki-style, which means an individual chef is assigned to your table and cooks it in front of you.
Is Gyu-Kaku BYOB?
No, it’s a Japanese chain.
What does Gyu-Kaku mean in Japanese?
Gyu – Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
How expensive is Gyu-Kaku?
Gyu-Kaku Menu
| U.s. Kobe Filet (ponzu) | $29.95 |
|---|---|
| U.s. Kobe Kalbi (tass, Ponzu, Seao) | $17.95 |
| U.s. Kobe Ribeye (ponzu, Tare) | $19.95 |
| U.s. Kobe Tri Tip | $16.95 |
| Harami (miso, Seao, Classic, Taas) | $5.95 |
What’s the difference between Korean BBQ and Japanese BBQ?
Korean BBQ relies on marinades to add flavour whereas Japanese BBQ is left plain and instead relies on the sauce. Dipping sauces for Japanese BBQ include garlic, mirin, soy sauce, among other interesting ingredients.
What is a Japanese BBQ called?
Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan. Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed individually on a grill net or hot plate.
What kind of meat is yakiniku?
Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.
