Question: Asian Eggplant; When To Pick; How To Cook?

When should I pick Chinese eggplant?

Harvesting: Pick when skin is glossy; dull fruit indicates over-ripeness. Both under-and over- ripe fruit tastes bitter. Pick white eggplants before skin turns yellow.

How do you know when an eggplant is ready to pick?

Harvesting eggplants should occur when the inner flesh is cream colored, fruits are firm and before seeds are visible. Learning when to harvest eggplants may require cutting into the fruit to check the color of the flesh and the size of the seeds.

How do you pick a good Chinese eggplant?

Picking Chinese eggplant is the art of picking any eggplant. Look for ones that are firm and have shiny skin, and avoid any blemishes or soft spots. This means that they’ll be young, tender and full of flavor.

When should you not eat eggplant?

The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.

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What does a ripe eggplant look like inside?

Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside ). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. If you don’t see seeds, the eggplant isn’t yet ripe.

How many eggplants do you get per plant?

My experience has been that 2-4 eggplants per plant is more common with the classic varieties such as Black Beauty than 6-12 fruit. The smaller fruited Italian, Chinese, Indian, or Japanese varieties produce greater numbers, but maybe not more total weight.

Is unripe eggplant poisonous?

False, raw eggplants are not poisonous. Vegetables in the nightshade family contain anywhere from 2 to 13mg of solanine and eggplants contain 11mg at the most. So you would have to eat 36 raw eggplants to cause any harm. Therefore, there’s no need to be concerned about eating reasonable amounts of raw eggplant.

Does eggplant ripen off the vine?

Eggplant is a warm-season vegetable plant that produces an oblong-shaped fruit. While it is not easy to ripen the eggplant fruit off the vine, the best-tasting ones are those picked at an immature size. The only time you want to allow the fruit to ripen on the vine is for seed production for future planting.

Do eggplants like full sun?

Eggplants are sun lovers. Make sure they get at least six hours of unobstructed sun per day—the more sun the better. Also, eggplant, like tomatoes, are heat lovers.

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Which is better male or female eggplant?

Despite the ages old, old-wives tale that there are male and female eggplants and the male of the species is better eating – detected because it has an “outie” blossom end as opposed to the female “innie” blossom end – there is no such thing.

Should Eggplant be refrigerated?

Eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2 days, it should be refrigerated.

What is the best eggplant to buy?

” Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.

Why is eggplant not good for you?

Are There Any Risks? Eggplant and other nightshade vegetables have the chemical solanine, which some people claim adds to inflammation and makes diseases like arthritis worse. There’s no solid evidence that the small amount of solanine in eggplant worsens arthritis symptoms.

Is eggplant anti inflammatory?

Eggplant It has no fat or cholesterol. Eggplant isn’t high in any one vitamin or mineral, but it contains small amounts of most essential vitamins and minerals. According to one 2015 study, eggplant stalk extract may help reduce inflammation.

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